Makes 1 piece | Prep Time: 30 mins | Bake Time: 55 mins
Adjusted from Kevin Chai – I Love Butter Cake Too 2
Supporter: CP Choong
Fixings:
Brownie:
140g (5oz) dim chocolate (broken into pieces)
50g (¼ container) unsalted margarine
50g (¼ container) cocoa sugar
1 Egg
35g (¼ container) universally handy flour
Spread cake:
120g (½ container) unsalted margarine
10g (½ container) sugar (I lessened by 1 Tbsp)
2 Eggs
120g (1 container) universally handy flour
2g (¼ tsp) preparing powder
50ml (3 ½ Tbsp) new drain
Technique:
Oil and line a 10cm x 20cm (4×8-in) piece dish with aluminum foil.
Preheat broiler to 180C/350F.
To make brownie, melt chocolate and margarine over low warmth. Uproot and leave to cool marginally. Mix in chestnut sugar until mixed.
Include egg, blend well. Fold in flour, blend until very much joined. Empty hitter into arranged container. Prepare in preheated broiler for 15 minutes. Uproot.
To make margarine cake, beat spread with sugar until rich. Include eggs, each one in turn, beating admirably after every expansion.
Fold in filtered flour and heating powder, on the other hand include new drain, blend to frame player.
Spread the margarine cake hitter over brownie, prepare in stove at 160C/320F for 25-30 minutes or until cooked. Embed a cake analyzer in the center to check doneness.
Cook's Notes:
I am utilizing allrecipes.com transformation outline. For the best results, please take after the measurements estimation.
I blnded the margarine cake hitter while heating the brownie. At that point I poured the margarine cake hitter VERY QUICKLY onto the "hot" brownie. The margarine cake player will liquefy in a flash. The second time I heated this brownie margarine cake, I put the spread cake hitter into a channeling sack and cut a major gap at the tip, funnel in the spread cake player rapidly, and simply shake and tap the skillet to smoot
Note
Source -here-