A few days ago I oddly had no treats in the house so I snatched a magazine out of my accumulation and went over a formula for snickerdoodle bars. All things considered, I adore snickerdoodles however I regularly consider them something to be enjoyed over the occasions. So I chose to switch them up a bit.
I chose that nutty spread would run extremely well with the cinnamon enhance that is regularly connected with snickerdoodles, so after a couple of minor changes, these Peanut Butter Snickerdoodle Bars were conceived. They are easy to make with fixings that you more than likely as of now have loaded in your ice chest and storeroom.
Ingredients
1/2 c. butter, softened
1/2 c. creamy peanut butter
2 eggs
3 tsp. vanilla extract
2 2/3 c. flour
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. salt
Topping
1 1/2 tsp. sugar
1/2 tsp ground cinnamon
Instructions
Preheat oven to 350 degrees and foil and spray a 9 inch baking pan with baking spray.
cream together butter, peanut butter and brown sugar together until creamy. Beat in eggs and vanilla. Combine flour, baking powder, cinnamon and salt in a medium bowl and gradually add to the peanut butter mixture, beating as you go till well incorporated.
Spread the batter into the prepared pan.
Mix the sugar and cinnamon together and sprinkle evenly over the top of the bars.
Bake for 35-40 minutes or until the top is golden brown. Allow to cool on a wire rack. Cut into 16 bars.
Note
Source -here-