Despite the fact that it doesn't feel like it, it truly is the center of summer. I am sitting inside the house at this moment in the third day in succession of 60 degree overcast climate. This is SO uncommon for late spring in Chicago when it is regularly hot, and moist. Gracious well, in any event it isn't winter!
Ingredients
- 1 boxed brownie mix (I used Ghirardelli Double Chocolate)
- ingredients as per the box of brownies
- 40-45 large marshmallows
- 1/2 cup hot fudge
- 1/2 cup Golden Grahams cereal
Instructions
Preheat oven to 350* and mix brownies according to package instructions.
Spray a medium cast iron skillet with cooking spray and pour brownie mix in the pan.
Bake for approximately 30 minutes or until a toothpick comes out fairly clean.
Remove from the oven and place the marshmallows on top.
Turn the oven to broil and place the rack on the top rung. Place the skillet under the broiler and carefully brown the marshmallows for a few minutes. It is best to keep the door open and watch carefully so the marshmallows do not burn. Move the pan as needed so the marshmallows are evenly browned.
Warm up the hot fudge in the microwave and drizzle it over the top of the browned marshmallows.
Sprinkle the Golden Grahams over the top. Drizzle more fudge if you have any remaining. Serve immediately while warm.
Note
Source -here-